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Bonne nuit
Wednesday, January 19, 2011
Meat free Wednesday
韓國式拌飯(ビビンバ)
蒸しブロコリ(綠花椰菜)
在熱騰騰的白飯上淋了大量的精純黑麻油 , 快速的攪拌 , 大口的送入嘴裡 , 簡單美味 , 大滿足。
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