將冰箱剩下的 baby leaf 淋上由 extra virgin olive oil、dijon mustard、red wine vinegar調好的醬汁 , 無造作的擺在烤好並在中心劃開的 olive ciabatta 上 , 夾片red cheddar在灑上一些市售的酥脆烤洋蔥丁。
這自製的 "NO MEAT " sandwich could be the best I've ever had ....
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